Popular dishes of Onasadhya: Onam Celebration, Kerala, South India

 

In the festive season, the celebrations of Onam are celebrated in a full swing. There are several key rituals are celebrated in this festival. And there is one chief serving of the Onam is the feast of Onam. The Onam sadhya is the special feast of the Onam in Kerala. This 10 day celebrations simply turn Kerala a breathtakingly beautiful territory to go for. Here, you will be enjoying more in this season. To get indulged in the festivity of Onam, let’s find out the main dishes that are served in this festival. During the celebrations, there are about 20-25 dishes that are to be served on a banana leaf and are to be consumed with the hands while sitting on the floor cross-legged.

In the row of dishes cooked during Onam and served in Onasadhya.

Avial is a traditional Onam recipe that is prepared for the feast, Sadhya in all Keralite families.

Pumpkin Erissery, a popular Onam dishes recipe that is mostly made out of a pumpkin. The dish is easy to cook with simple ingredients.

Rice Puttu, one of the basic dishes that served during Sadhya. It is the extremely healthy dish and grated coconut and rice powder is the chief ingredient of it.

Lady Finger Khichdi, a special dish that has special significance during Onam. And Every Malyali family will cook lady’s finger khichdi recipe at least once during celebration phase.

Unni Appam, one of the chief recipes in Onam for a family platter.

Mixed Vegetable Theeyal Curries is a scrumptious and mouthwatering vegetarian recipe that will surely take your taste-buds on a delightful ride.

Banana Chips, a light snack that is quite an enjoyable dish during feast of Onam.

Varutharacha Sambar, a traditional sambar recipe that is an inseparable part of the Onam Sadhya feast.

Kalan is a dish like sambhar that is cooked with curd.

Kootu Curry, a spicy vegetable curry prepared in the malabar style that is served with pappadams and ghee and enjoyed hot on the grand festive day.

Vegetable Rasam, this rasam is a mix of various rasam. It is a must try dish during Onam festivity.

Dry Fruits Kesari, Pal Payasam Pal payasam, Moong Dal Payasam and Ela Ada are the traditional sweet recipes that are served during Onamsadhya. The taste of these sweet dishes is heavenly that will give new dimension to your taste buds. Celebrate Onam in Kerala style this season and cook the feast of in your style.

 


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